FROM A SMALL COUNTER TO A VEGAS FAVORITE
AYCE started as a ten-seat sushi counter run by one family, one rice cooker and a single case of fish delivered every morning. Guests kept coming back for the same reason they do today: everything is cut to order and nothing sits.
Years later we expanded to Fort Apache Road and opened our second location on South Pecos Road with a full seafood program and Asian fusion kitchen, but the counter, the routine and the crew are still the heart of the room.
